The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.Our history
Only Sarson’s is matured for seven times longer for a rich and round taste. Discover how our vinegar is made below.
Brewed from British malt, fermented with larch wood wool from the Leighton Estate in Wales and matured in the Siberian pine vats.
We’ve been producing vinegar the same way for over 200 years, using quality British ingredients such as malted barley and water. All these lovely ingredients contribute to the 15 million bottles of Sarson’s we produce every year!
Take a look inside our factory and learn all about how Sarson’s is made!
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.