Both dating back to the 18th and 19th century, Kilner® and Sarson’s have been providing perfect pickling in people’s homes for years! We’ve partnered to show you our tricks and tips for the best pickles, and provide you with tasty recipes that you can create easily at home.
Get stuck into pickling season with our range of delicious recipes, including dishes from pickling expert Iain Pennington, head chef of the top Bristol restaurant, The Ethicurean.
Most of the equipment used to make pickles may already be found in your kitchen but there are a few essential items which you will need for particular processes.
The Kilner® range features a number of specialist items and you will be able to find out more information about them in the Accessories section of the Kilner® website.
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes
