The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.Our history
Both dating back to the 18th and 19th century, Kilner® and Sarson’s have been providing perfect pickling in people’s homes for years! We’ve partnered to show you our tricks and tips for the best pickles, and provide you with tasty recipes that you can create easily at home.
Get stuck into pickling season with our range of delicious recipes, including dishes from pickling expert Iain Pennington, head chef of the top Bristol restaurant, The Ethicurean.
Most of the equipment used to make pickles may already be found in your kitchen but there are a few essential items which you will need for particular processes.
The Kilner® range features a number of specialist items and you will be able to find out more information about them in the Accessories section of the Kilner® website.
Kilner® Jars with a replaceable vacuum seal lid and screw band. Available in a range of sizes.
With a sturdy handle and pouring lip, perfect for sterilising Kilner® Jars and also preparing recipes.
Kilner® Jars with clip top lids and replaceable rubber seal. Available in a range of sizes and also shapes.
The wide neck and mouth of this Kilner® Funnel has been designed to fit into all Kilner® Jars allowing you to fill jars quickly and easily.
It is essential to label your Kilner® Jars with the contents and the date made as it may be many months before you come to eat it.
With heat resistant arms, the Kilner® Jar Tongs will allow you to grip and remove hot sterilised and processed jars from hot water.