Both dating back to the 18th and 19th century, Kilner® and Sarson’s have been providing perfect pickling in people’s homes for years! We’ve partnered to show you our tricks and tips for the best pickles, and provide you with tasty recipes that you can create easily at home.
Get stuck into pickling season with our range of delicious recipes, including dishes from pickling expert Iain Pennington, head chef of the top Bristol restaurant, The Ethicurean.
Most of the equipment used to make pickles may already be found in your kitchen but there are a few essential items which you will need for particular processes.
The Kilner® range features a number of specialist items and you will be able to find out more information about them in the Accessories section of the Kilner® website.
The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.
Sarson’s craftsmanship
