The Malt Process
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.Sarson’s craftsmanship
Throughout the busy month of December, it’s easy to get overwhelmed with a mountain of hosting gatherings. Never fear! Sarson’s is here to help, as the nation’s favourite tangy vinegar has been working with chef and foodie extraordinary Rosie Birkett to create delicious Sarson’s infused canapes and to tickle your pals’ palettes for the duration of this hosting marathon! Whilst you rustle up tantalising dishes for all, Rosie has shared her tips and tricks to ensure you are fully prepped to impress your guests and keep the good cheer going well into the New Year.