Chutney Recipes

Homemade chutneys can be made from a range of vegetables, slow cooked with herbs, spices, vinegar and sugar to your liking. Delicious with cold meats and cheese.

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

The Sarson’s Range

From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.

Our range