Chutney Recipes

Homemade chutneys can be made from a range of vegetables, slow cooked with herbs, spices, vinegar and sugar to your liking. Delicious with cold meats and cheese.

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship

Pickling Made Easy

From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.

Make your own pickle