Dessert Recipes

From boozy banana bread to a bowl of malted raspberry popcorn, delight and surprise your guests with a perfect way to round off a yummy meal.

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

The Sarson’s Range

From delicious pickling blends to classic malt, explore our famous range of malt, distilled and balsamic vinegars and discover how they can improve your dishes.

Our range