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Great British Chefs
BBQ Lamb Breast & Malt Vinegar Sauce
Lamb and Nasturtium Koftas with Chippy Sauce
Roast Cauliflower with Smoked Cheddar Sauce
Autumn Fruit Pavlova
Chicken with Vinegar Sauce
Red Wine Pickled Pear Tart
Haddock with Salt & Vinegar Mash
Autumn Vegetable Salad with Beetroot Dressing