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Great British Chefs

BBQ Lamb Breast & Malt Vinegar Sauce

Lamb and Nasturtium Koftas with Chippy Sauce

Roast Cauliflower with Smoked Cheddar Sauce

Autumn Fruit Pavlova

Chicken with Vinegar Sauce

Red Wine Pickled Pear Tart

Haddock with Salt & Vinegar Mash

Autumn Vegetable Salad with Beetroot Dressing

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship

Pickling Made Easy

From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.

Make your own pickle