Great British Chefs

BBQ Lamb Breast with Malt Vinegar Sauce

Lamb and Nasturtium Koftas with Chippy Sauce

Roast Cauliflower with Smoked Cheddar Sauce

Easy Autumn Fruit Pavlova

Chicken with Sarson’s Vinegar Sauce

Red Wine Pickled Pear with Stilton and Chestnut Tart

Haddock with Salt & Vinegar Mash, Frickle & Walnut Mayonnaise

Autumn Vegetable Salad with Beetroot Dressing

Discover the new Cooking With Vinegar recipe booklet created by Great British Chefs!

Cooking With Vinegar recipe booklet

It includes mouth-watering recipes, using our vinegars, and top tips for perfect pickling at home.

Get your free copy here

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship

Vinegar Tips & Cleaning Uses

Did you know that white vinegar is great for cleaning? Discover our ultimate guide of vinegar uses to help you around the home.

Vinegar tips