Great British Chefs

BBQ Lamb Breast & Malt Vinegar Sauce

Lamb and Nasturtium Koftas with Chippy Sauce

Roast Cauliflower with Smoked Cheddar Sauce

Autumn Fruit Pavlova

Chicken with Vinegar Sauce

Red Wine Pickled Pear Tart

Haddock with Salt & Vinegar Mash

Autumn Vegetable Salad with Beetroot Dressing

Discover the new Cooking With Vinegar recipe booklet created by Great British Chefs!

Cooking With Vinegar recipe booklet

It includes mouth-watering recipes, using our vinegars, and top tips for perfect pickling at home.

Get your free copy here

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

The Sarson’s Range

From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.

Our range