The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.Our history
We’ve got lots of special lunch recipes, from light bites to something more hearty. Try our kebabs with pickled cauliflower or make your own delicious rye bread for the best cheddar rarebit you’ve ever had!