The Malt Process
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.Sarson’s craftsmanship
We’ve got lots of special lunch recipes, from light bites to something more hearty. Try our kebabs with pickled cauliflower or make your own delicious rye bread for the best cheddar rarebit you’ve ever had!