Lunch Recipes

We’ve got lots of special lunch recipes, from light bites to something more hearty. Try our kebabs with pickled cauliflower or make your own delicious rye bread for the best cheddar rarebit you’ve ever had!

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship

The Sarson’s Range

From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.

Our range