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Quick-Pickling Recipes

Discover how to use our pickle in 15 minutes products and find useful hints and tips on our quick pickling hub.

Hints & Tips

Meat & Fish

Quick-Pickled Avocado with Salmon Bagel

Quick-Pickled Cucumber & Red Onion with Burger

Quick-Pickled Onions on Chicken Curry

Quick-Pickled Celeriac & Squash Steak Sandwich

Quick-Pickled Cucumber with Mackerel Pâté

Quick-pickled pea and shallot salad with salmon

Quick-pickled sea bass escabeche with peppers, fennel and onion

Quick-pickled Chilli Dip with Fresh Prawn & Vegetable Rolls

Quick-Pickled Asparagus Salad

Quick-pickled Piccalilli

Quick-pickled Salmon Gravadlax & Horseradish Cream

Quick-Pickled Fennel & Dill Salad with Smoked Trout Pâté

Quick-pickled Vegetables with Soy Glazed Pork Belly Poke Bowl

Quick-pickled seasoned Festive Brussels Sprouts

Vegetarian & Vegan

Quick-Pickled Radish & Basil Pesto Sandwich

Quick-Pickled Red Cabbage & Vietnamese Summer Rolls

Quick-pickled potato salad with artichokes, olives and sun-dried tomatoes

Quick-pickled Cucumber Rice Bowl with Miso Grilled Aubergine

Quick-pickled Eggs

Quick–Pickled Apple and Raisin Salad, with Sage Roasted Cauliflower and Pine Nuts

Quick-pickled Asian Slaw

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

The Sarson’s Range

From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.

Our range