Quick-Pickling Recipes - Cucumber, Onions, Red Cabbage

Discover how to use our pickle in 15 minutes products and find useful hints and tips on our quick pickling hub.

Hints & Tips

Quick-pickled seasoned Festive Brussels Sprouts

Quick-Pickled Radish & Basil Pesto Sandwich

Quick-Pickled Red Cabbage & Vietnamese Summer Rolls

Quick-Pickled Avocado with Salmon Bagel

Quick-pickled potato salad with artichokes, olives and sun-dried tomatoes

Quick-Pickled Cucumber & Red Onion with Burger

Quick-pickled Cucumber Rice Bowl with Miso Grilled Aubergine

Quick-Pickled Onions on Chicken Curry

Quick-pickled Eggs

Quick-Pickled Celeriac & Squash Steak Sandwich

Quick–Pickled Apple and Raisin Salad, with Sage Roasted Cauliflower and Pine Nuts

Quick-Pickled Cucumber with Mackerel Pâté

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Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

Pickling Made Easy

From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.

Make your own pickle