The Malt Process
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.Sarson’s craftsmanship
You’d be amazed what you can create with a bottle of Sarson’s! Learn how to make a rich hollandaise, a colourful chimichurri or a tangy barbecue sauce for those Saturdays out in the sun.