1794 Extra Strong Malt Vinegar

Sarson’s 1794 Extra Strong celebrates the year Thomas Sarson founded his famous vinegar business in Craven Street, London.

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Barley Malt Vinegar, Barley Malt Extract, Salt. For allergens see ingredients in bold.

1794 Extra Strong Malt Vinegar

Malted barley is brewed in our traditional wooden vats and filtered through wood wool to develop the unique Sarson’s flavour. With 1794 Extra Strong, we’ve increased the strength to deliver that extra punch and flavour. It’s perfect to accompany your chips or give your favourite dish a sharper twist.

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship

Sarson’s Recipes

From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.