The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.Our history
Sarson’s Pickling Vinegars are ready spiced using our own original recipe, so you do not need to boil the vinegar and spices together – just use it straight from the jar.
Barley Malt Vinegar, Barley Malt Extract, Natural Spice Flavourings. 6% Acidity. Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.