The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.Our history
Pickling’s never been easier! Simply place your vegetables in our ready-to-use, expertly blended pickling vinegar and leave to develop delicious flavour!
Distilled Barley Malt Vinegar, Natural Spice Flavourings. 6% Acidity. Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.