The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.Our history
Pickle in 15 Min- Lightly Seasoned
Distilled pickling malt vinegar blend lightly seasoned with sugar and salt that pickles food in 15 minutes.
Distilled Barley Malt Vinegar, Water, Sugar, Salt. 2.3% Acidity. Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.