The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.Our history
Pickle in 15 Min- Mediterranean
Inspired by traditional Mediterranean dishes, we have infused garlic and oregano into your favourite vinegar.
Distilled Barley Malt Vinegar, Water, Sugar, Salt, Oregano and Garlic Flavouring. 2.3% Acidity. Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.