Speciality Pickling Blend

A blend of Vinegar and Spices for Pickling.

Available sizes

1.14 Litres


White Wine Vinegar, Sugar, Water, Salt, Spices (Coriander Seeds, Black Peppercorns, Pink Peppercorns).

Speciality Pickling Blend

White wine vinegar based with coriander seeds, black peppercorns and pink Peppercorns, our Speciality Blend is ideal for pickling cucumbers and vegetables. Quick and easy, just use it straight from the jar.

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship