Explore our range of malt vinegars, including distilled and extra strong. Great for using as a base for sauces or marinades, or sprinkling over chips!
Sarson’s Malt Vinegar has been brewed and matured in vats using a traditional process.
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Sarson’s Distilled Malt Vinegar has been brewed and matured in vats using a traditional process.
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The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes
