The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.Our history
Try our sauces! Use our Browning sauce to add a rich, dark colour to gravies and sauces. Our Worcester sauce is perfect for adding flavour to your favourite dishes, including spaghetti Bolognese and stews.