Quick-Pickled Avocado with Salmon Bagel

Make this using Sarson’s Lightly Seasoned Vinegar Blend.


  • 1⁄2 avocado
  • 1 small pinch of chilli flakes
  • 150ml of Lightly Seasoned vinegar blend
  • 1 bagel
  • 90g of cream cheese
  • 100g of smoked salmon
  • Freshly ground black pepper

How to make it


  1. De-stone and peel the avocado and slice lengthways. Add the slices to a bowl with the chilli flakes and pour the vinegar over to cover. Allow the ingredients to infuse for 15 minutes.
  2. Cut the bagel in half horizontally using a bread knife and toast.

To serve

  1. Spread the cream cheese evenly between both halves of the bagel. Lay the smoked salmon over and top with a generous amount of pickled avocado. Season with pepper and serve.

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