Malt Vinegar
Sarson’s Malt Vinegar has been brewed and matured in vats using a traditional process. It's the perfect partner to be sloshed, doused, and splashed on your chips and more!
Sarson’s Signature Seasoned Malt Vinegar
Designed for both cooking and finishing recipes, Sarson’s Signature Seasoned Malt Vinegar is Sarson's unmistakable malt vinegar, skillfully brewed since 1794, seasoned by our head brewers for a rounded flavour. From Bolognese to hearty casseroles, autumn salads to thick-cut steak, this remarkable ingredient adds a savoury depth that can take your favourite dishes to the next level.
Distilled Malt Vinegar
Sarson’s Distilled Malt Vinegar has been brewed and matured in vats using a traditional process. Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades.
Pickling Vinegar
Ready spiced using our own original recipe, so you can just use it straight from the jar.
Pickled Vegetables
Add crunch with a distinctive tang to your sandwiches, salads, burgers, and much more.
Browning Sauce
Sarson’s Browning Sauce adds a rich colour to soups and gravies, microwave-cooked meats, cakes and icings and home brewed beer.
Worcester Sauce
Rich and spicy Worcester sauce, traditionally brewed and matured. Sprinkle on cheese on toast, in Bloody Mary cocktails and on top of spaghetti Bolognese.