Whether it’s pickling, marinades, dressings or splashed over steaming hot chips, you won’t find the distinctive Sarson’s flavour anywhere else.
That’s because our vinegar is the result of careful craftsmanship, purity and the very best British ingredients.
Sarson’s has been made right here in Britain since 1794. Our iconic brand and our commitment to time-honoured traditional craftsmanship has seen us become a true national favourite. If you hear vinegar, you think Sarson’s!
See Our RangeTickle your tastebuds and jazz up vegetables, fruit, fish or meat dishes with our delicious new vinegar blend… all in just 15 minutes!
Find out moreFind out how to make a delicious and tangy chicken stew with our easy recipe. Get inspired by our mouth-watering recipes using Sarson's Malt Vinegar.
Make this recipe
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes