Whether it’s pickling, marinades, dressings or splashed over steaming hot chips, you won’t find the distinctive Sarson’s flavour anywhere else.
That’s because our vinegar is the result of careful craftsmanship, purity and the very best British ingredients.
Sarson’s has been made right here in Britain since 1794. Our iconic brand and our commitment to time-honoured traditional craftsmanship has seen us become a true national favourite. If you hear vinegar, you think Sarson’s!
See Our RangeFind out how to pickle cauliflower with Sarson's easy pickling recipe. Get inspired by our many mouth-watering recipes using vinegar.
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The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.
Our range