Whether it’s pickling, marinades, dressings or splashed over steaming hot chips, you won’t find the distinctive Sarson’s flavour anywhere else.
That’s because our vinegar is the result of careful craftsmanship, purity and the very best British ingredients.
Sarson’s has been made right here in Britain since 1794. Our iconic brand and our commitment to time-honoured traditional craftsmanship has seen us become a true national favourite. If you hear vinegar, you think Sarson’s!
See Our RangeJimmy explores the craftsmanship process that goes into the production of our vinegar, he has also created 3 delicious Sarson’s recipes.
Meet Jimmy
Discover how to master pickling at home using Sarson’s and Kilner®!
Find out more
The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle