Pickling to fight food waste
How to pickle vegetables
Pickling is the perfect way to use up and leftover vegetables that you might otherwise throw away. Pickling isn’t as complicated as it sounds. In fact, you can pickle almost any vegetable. Follow our step-by-step guide to pickling below and make sure to check out our delicious recipes.
If you’ve never pickled before, we recommend starting with the classics. Experiment with pickled cucumber, pickled beetroot, pickled onions and pickled red cabbage. Read our steps below on how to get going!