The Sarson’s Malt Process
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.
Malted barley is delivered to the Sarson’s factory Malted barley is then milled and transferred to a grist hopper
Hot water Mash tun
Matured for 7 days
Wooden vinegar storage