How Vinegar is Made
Discover how Sarson’s vinegar is made using our unique techniques.
We don’t make vinegar We craft brew Sarson’s
Only Sarson’s is matured for seven times longer for a rich and round taste. Discover how our vinegar is made below.
Brewed from British malt, fermented with larch wood wool from the Leighton Estate in Wales and matured in wooden vats.
We’ve been producing vinegar the same way for 230 years, using quality British ingredients such as malted barley and water. All these lovely ingredients contribute to the 15 million bottles of Sarson’s we produce every year!
The hidden art of
Sarson’s Malt Vinegar
See behind the scenes
Take a look inside our factory and learn all about how Sarson’s is made!
The Secret to Sarson’s
Discover the secret to the special Sarson’s taste.
The History of Sarson’s
Discover the fascinating history of Sarson’s, dating back to 1794.