How to Pickle Oriental Vegetables

Find out how to pickle oriental vegetables with Sarson's easy pickling recipe. Get inspired by our many mouth-watering recipes using vinegar.

Make this using Sarson’s Malt Vinegar.


  • 1 chinese leaf
  • 250g radishes
  • 1 small turnip
  • 1tbsp salt
  • ½ tbsp granulated sugar
  • 750ml Pickling vinegar
  • 4cm fresh ginger, sliced


  1. Finely slice all of the vegetables then layer it in a bowl with salt, cover and leave to stand overnight.
  2. The following day thoroughly rinse the vegetables, drain well and pat dry.
  3. Combine the vinegar and sugar and stir to dissolve. Pack the vegetables into sterilised Kilner® Jars adding pieces of ginger here and there.
  4. Pour over the vinegar until covered then put on the lids. Leave for a week before eating.

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