Sarson’s Malt & Marmalade Glazed Ham

Serves
4 - 6
Prep time
15 minutes
Cook time
2 hours

Nothing says "Marry Christmas!" like a golden glistening glazed ham, and we love to make ours with Sarson's Malt Vinegar. The craft-brewed tang of the vinegar provides the perfect contrast to the bitter-sweet citrus of the marmalade and the salty, rich meat. It's the best way to cook your Christmas ham!

Made using Malt Vinegar

Ingredients

  • 100ml Sarson’s Malt Vinegar
  • 1 jar of marmalade, fine cut
  • 1 tsp English mustard
  • 2 tbsp brown sugar
  • 1 sprig of rosemary
  • 50g butter
  • 1 boiled ham, top layer of skin removed and fat scored

Method

  1. Preheat your oven to 180C.
  2. Mix the marmalade, vinegar, mustard, brown sugar, butter and rosemary in a pan on medium heat. Bring to a boil, stirring regularly. Once the sugar has dissolved, remove from the heat.
  3. Place the ham in the oven for 15 - 20 minutes until the fat starts to render and crisps. Pour over the glaze and roast for 1 hour, basting regularly, until the glaze is dark and rich and glossy.
  4. Serve with Christmas dinner or cold with coleslaw and a salad. Enjoy!