Beef Brisket Ragù with Potato Gratin & Herby Crumble
This slow-cooked beef ragù recipe is an instant crowdpleaser! Find the full recipe by clicking here...
Sarson's X Great British Chefs
We’ve teamed up with Great British Chefs to give you seven fantastic new recipes, all made with lashings of Sarson’s craft-brewed vinegar!
Great British Chefs
Great British Chefs and Sarson’s are a match made in culinary heaven!
Sarson’s crafts Great Britain’s most iconic vinegar and Great British Chefs works with the UK’s most iconic chefs, including the likes of Michel Roux Jr, Paul Ainsworth, Lisa Goodwyn-Allen, and Tommy Banks. So, it’s only natural that we come together to bring you some truly iconic (and very tasty!) recipes to try at home.
From pan-fried mackerel to cookies and ice cream, there is something for every foodie. We can’t wait for you to give them a go!
Discover Great British Chefs’ love letter to Sarson’s here, and check out the recipes below (scroll to the left to see all the recipes)…
Grilled Mackerel with Shallot Chutney & Fries
The Great British Chef team have given fish and chips a tasty twist by using grilled mackerel instead of battered cod or haddock, and they have created a delicious shallot chutney to serve with the fish and homemade chips.
Double Chocolate Malt Vinegar Cookies with Malted Vanilla Ice Cream
For this mouthwatering dessert, Great British Chefs have added Sarson's Malt Vinegar to the cookies and the ice cream. Its iconic malt vinegar tones balance the sweetness of this dish so well...
Sarson's Malt Vinegar-Glazed Pork Chop with Apple, Shredded Cabbage, and Carrot Slaw
The tang of Sarson's Malt Vinegar is the perfect thing to cut through the wonderfully rich fattiness of a nice, thick pork chop. It's a must-try!
