Soy & chilli dressing

Make this using Sarson’s Malt Vinegar.

Ingredients

  • 100mls soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp dry sherry (optional)
  • 3 tbsp Sarson’s Malt Vinegar
  • 1 tbsp brown sugar
  • 1 seeded and finely chopped red chilli.

Method

  1. Whisk together soy sauce, sherry and Sarson’s Malt Vinegar.
  2. Then add the brown sugar and chilli and stir.
  3. Serving Suggestion: stir through hot noodles or drizzle onto grilled fish.

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