Yoghurt & Dill Sauce

Make this using Sarson’s Distilled Malt Vinegar.


  • 150g natural yoghurt
  • 1 crushed garlic clove
  • 1 tbsp Sarson’s Distilled Malt Vinegar
  • 1 tsp French mustard
  • a few sprigs of chopped dill
  • sea salt
  • ground black pepper.


  1. Beat everything together.
  2. Spoon into a bowl or jug to serve.
  3. Serving Suggestion: with crudités

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