How to Quick Pickle Vegetables

Prep time
10 minutes

This is the quickest, easiest way to make quick pickles at home with Sarson's Distilled Malt Vinegar! For this simple recipe, just whip up a quick pickling liquid from Sarson's, sugar, and salt, then all you have to do is pour over your favourite sliced vegetables and you are good to go in 20 minutes. They are the perfect way to add tang to tacos, sandwiches, and noodles, and are just as good to snack on as part of a cheese platter. The recipe works best with crunchy vegetables, but once you have the pickling liquid mastered it's a great way to experiment with pickling any of your favourite veggies.

Ingredients

  • 250ml Sarson’s Distilled Malt Vinegar
  • 3 tsp sugar
  • 1½ tsp salt
  • Your favour favourite vegetables, sliced

Method

  1. Mix the sugar, salt, and vinegar until the sugar and salt have dissolved.
  2. Pour over the sliced vegetable of your choice.
  3. Leave for 20 - 30 minutes before using. Enjoy!