The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.Our history
Sarson’s Browning Sauce adds a rich colour to soups and gravies, microwave- cooked meats, cakes and icings and home brewed beer.
Colour: Ammonia Caramel, Glucose Syrup, Salt.