The Malt Process
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.Sarson’s craftsmanship
Sarson’s Browning Sauce adds a rich colour to soups and gravies, microwave- cooked meats, cakes and icings and home brewed beer.
Colour: Ammonia Caramel, Glucose Syrup, Salt.