The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
Browning Sauce
Sarson’s Browning Sauce adds a rich colour to soups and gravies, microwave- cooked meats, cakes and icings and home brewed beer.
Available sizes
150ml
Ingredients
Colour: Ammonia Caramel, Glucose Syrup, Salt.
About
Ideal for adding a rich colour to soups and gravies or cakes and icings.Things You Can Make
Lots more Sarson’s stuff
Pickling Made Easy
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle