We’ve updated our cookie policy

We’ve made some important changes to our cookie policy and we want you to know what this means for you and your data. View our cookie policy.

Homemade BBQ Sauce

Find out how to make homemade BBQ sauce with our delicious & easy recipe. Get inspired by our mouth-watering recipes using Sarson's Malt Vinegar.

Make this using Sarson’s Malt Vinegar.

Play video

Ingredients

  • 1 tbsp Olive oil
  • ½ small Onion, finely chopped
  • 2 Garlic cloves, finely chopped
  • 100ml Sarson’s Malt Vinegar
  • 1½ tsp Mustard powder
  • 1½ tsp Smoked paprika
  • 2 tsp Chipotle paste
  • 2 tbsp Tomato purée
  • 350ml Passata
  • 140g Dark brown sugar, unrefined

Method

  1. Heat the oil in a small saucepan and gently cook the onion and garlic for 4-5 mins until soft.
  2. Add 100ml Sarson’s Malt Vinegar and all the other ingredients and bring to a simmer while stirring. Simmer for 10 mins until the sugar had dissolved and the sauce has become thick. Use straight away or store in the fridge.
  3. To enjoy on chicken wings and thighs, pour over enough BBQ sauce to cover the chicken pieces and then cook at 200C/ 180C fan/ Gas Mark 6 for 30-35 minutes.

More Sauces recipes

Chimmichurri with Rib Eye Steak

Yoghurt & Dill Sauce

Salsa

Hollandaise Sauce for Eggs Benedict

Homemade Mint Sauce

Chicken BBQ Marinade Recipe

Lots more Sarson’s stuff

Pickling Made Easy

From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.

Make your own pickle