Sarson’s Recipes
From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.
Recipes
Make this using Sarson’s Malt Vinegar.
Ingredients
- 1 tbsp vegetable oil
- 100g popcorn
- A dash of Sarson’s vinegar
- A sprinkle of sea salt
Method
- Heat the tablespoon of oil in a large pan (with a tight fitting lid) and tip in the corn kernels. Stir to coat the kernels with oil
- Put the lid on, keep on a medium heat and cook for 5 minutes or so, until all the corn kernels have finished popping.
- Leave to cool slightly.
- Sprinkle over some sea salt and a few drops of Sarson’s vinegar.
- Carefully take the popcorn out of the pan (use a slotted spoon and be careful of any leftover/unpopped kernels.
- Serve immediately.
Lots more Sarson’s stuff
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