Homemade Popcorn

Make this using Sarson’s Malt Vinegar.

Ingredients

  • 1 tbsp vegetable oil
  • 100g popcorn
  • A dash of Sarson’s vinegar
  • A sprinkle of sea salt

Method

  1. Heat the tablespoon of oil in a large pan (with a tight fitting lid) and tip in the corn kernels. Stir to coat the kernels with oil
  2. Put the lid on, keep on a medium heat and cook for 5 minutes or so, until all the corn kernels have finished popping.
  3. Leave to cool slightly.
  4. Sprinkle over some sea salt and a few drops of Sarson’s vinegar.
  5. Carefully take the popcorn out of the pan (use a slotted spoon and be careful of any leftover/unpopped kernels.
  6. Serve immediately.

More Snack recipes

Honey Glazed Roasted Carrots

Pork & Egg Pie with Homemade Piccalilli

Homemade Battered Onion Rings

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship