Make this using Sarson’s Malt Vinegar.


  • 400g tin of chopped tomatoes
  • 6 tomatoes
  • 1 red onion
  • 1 jalapeno pepper
  • 10g freshly chopped coriander
  • 1 clove garlic
  • 30ml Sarson’s vinegar
  • 5ml lemon juice
  • sea salt


  1. Drain a 400g tin of chopped tomatoes and add 6 finely chopped tomatoes, 1 finely chopped red onion, 1 finely chopped jalapeno pepper, 10g freshly chopped coriander, 1 crushed clove garlic, 30ml Sarson’s vinegar, 5ml lemon juice and a pinch of sea salt.
  2. Mix together and serve as a dip or an accompaniment to meat.

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The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

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