Salsa

Make this using Sarson’s Malt Vinegar.

Ingredients

  • 400g tin of chopped tomatoes
  • 6 tomatoes
  • 1 red onion
  • 1 jalapeno pepper
  • 10g freshly chopped coriander
  • 1 clove garlic
  • 30ml Sarson’s vinegar
  • 5ml lemon juice
  • sea salt

Method

  1. Drain a 400g tin of chopped tomatoes and add 6 finely chopped tomatoes, 1 finely chopped red onion, 1 finely chopped jalapeno pepper, 10g freshly chopped coriander, 1 crushed clove garlic, 30ml Sarson’s vinegar, 5ml lemon juice and a pinch of sea salt.
  2. Mix together and serve as a dip or an accompaniment to meat.

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

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