Homemade Skinny Shoestring Fries

Make this using Sarson’s Distilled Malt Vinegar.

Ingredients

  • King Edward or Maris Piper potatoes
  • Sarson’s Distilled Vinegar
  • peanut oil (for deep-frying)
  • salt

Method

  1. Peel and cut King Edward or Maris Piper potatoes into julienne. Soak in Sarson’s Distilled Vinegar for 1 hour, tossing occasionally.
  2. Drain and pat dry with some kitchen paper. Heat peanut oil for deep-frying to 180ºC.
  3. Fry in batches for 3 minutes until golden brown. Drain and serve hot with a sprinkling of salt.

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship

Vinegar Tips & Cleaning Uses

Did you know that white vinegar is great for cleaning? Discover our ultimate guide of vinegar uses to help you around the home.

Vinegar tips