Ogre’s Eyeballs with Lychees for Cocktails

Make this using Sarson’s Malt Vinegar.


  • 100g of pitted fresh cherries
  • 2 thin slices of fresh ginger
  • 250ml water
  • 15ml sugar
  • 15ml Sarson’s vinegar.
  • 1 tin of Lychees
  • Pomegranate seeds
  • Blueberries


  1. Place 100g of pitted fresh cherries in a pan, add 2 thin slices of fresh ginger, 250ml water, 15ml sugar and 15ml Sarson’s vinegar.
  2. Boil for 20 minutes until syrupy, allow to cool.
  3. Drain a tin of Lychees and place half a cherry in each; top with some pomegranate seeds and then place a blueberry in the centre as the iris.
  4. Drizzle some of the juice under the lychees for the finale to your gruesome dish!

Lots more Sarson’s stuff

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The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

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