Ogre’s Eyeballs with Lychees for Cocktails

Make this using Sarson’s Malt Vinegar.


  • 100g of pitted fresh cherries
  • 2 thin slices of fresh ginger
  • 250ml water
  • 15ml sugar
  • 15ml Sarson’s vinegar.
  • 1 tin of Lychees
  • Pomegranate seeds
  • Blueberries

How to make it

  1. Place 100g of pitted fresh cherries in a pan, add 2 thin slices of fresh ginger, 250ml water, 15ml sugar and 15ml Sarson’s vinegar.
  2. Boil for 20 minutes until syrupy, allow to cool.
  3. Drain a tin of Lychees and place half a cherry in each; top with some pomegranate seeds and then place a blueberry in the centre as the iris.
  4. Drizzle some of the juice under the lychees for the finale to your gruesome dish!

Lots more Sarson’s stuff

Pickling Made Easy

From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.

Make your own pickle

Sarson’s Recipes

From pickling, to marinades, to salsa and chutney recipes, our delicious selection of recipes use the finest ingredients with Sarson’s to lift any meal.