How to Pickle Cauliflower

Find out how to pickle cauliflower with Sarson's easy pickling recipe. Get inspired by our many mouth-watering recipes using vinegar.

Make this using Sarson’s Distilled Malt Vinegar.

Ingredients

  • 1 head of cauliflower
  • 2 tbsp Salt
  • 500ml Distilled Vinegar
  • 200g granulated sugar
  • 1tsp mustard seeds
  • 1tsp coriander seeds
  • ½ tsp cumin seeds
  • 1tsp ground tumeric
  • ½ tsp chilli flakes

How to make it

  1. Break the cauliflower into florets, place in a bowl and sprinkle with salt. Cover and leave overnight. The following day, wash well and dry.
  2. Put the spices, sugar and vinegar into a saucepan and bring to a simmer, stir until the sugar has dissolved.
  3. Put the cauliflower into sterilised Kilner® Jars then pour over the warm vinegar until the cauliflower is completely covered. Seal and store for 1 week before tasting.

Lots more Sarson’s stuff

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship

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From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.

Make your own pickle