How to Pickle Corn

Make this using Sarson’s Distilled Pickling Vinegar.

Made with Kilner®


  • 2 small dried chillies
  • 1 seeded thinly sliced jalapeño
  • 1/2 thinly sliced medium red onion
  • Corn kernels from 2 to 3 ears
  • 10g fresh coriander leaves
  • 60ml fresh lime juice
  • 1 teaspoon sugar
  • 500ml Sarson’s Distilled Pickling Vinegar


  1. Combine all ingredients except the vinegar and sugar and place in Kilner jars. Bring the vinegar and sugar to a boil and pour over the corn to cover.
  2. Seal and cool before refrigerating for up to 1 month unopened.

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

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