How to Pickle Eggs

Find out how to pickle eggs with Sarson's easy pickling recipe. Get inspired by our many mouth-watering recipes using vinegar.

Make this using Sarson’s Distilled Malt Vinegar.


  • 11 medium eggs
  • 500ml Distilled vinegar
  • 2 sprigs of fresh thyme, washed

How to make it

  1. Put the eggs into a saucepan of water, bring to the boil and simmer for 7 minutes. Drain and put the pan under the cold tap, run water onto the eggs until they are cool. Peel the shells away and pack into a sterilised Kilner® Jar.
  2. Add the thyme and pour over distilled vinegar until the eggs are completely covered. Seal leave to mature for at least a week.

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

Pickling Made Easy

From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.

Make your own pickle