- Sarson’s Malt Vinegar
- Olive oil
- Fresh herbs
- Insert a skewer through a small new potato.
- Holding a sharp knife at an angle, slice the potato at one end through to the skewer and rotate the potato in the opposite direction to the blade.
- Gently fan-out the potato to form a spiral until you have an even gap between the slices.
- Toss together a little Sarson's Malt Vinegar, olive oil, garlic and fresh herbs.
- Brush over the spirals and roast for 30 minutes at 210°C.
- Serve hot.