The Sarson’s Story
The Sarson’s history started in 1794, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.Our history
Sarson’s Malt Vinegar has been brewed and matured in vats using a traditional process.
250ml, 400ml, 568ml, 2L
Barley Malt Vinegar, Barley Malt Extract. Acidity 5% Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.