The Malt Process
It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.Sarson’s craftsmanship
Sarson’s Malt Vinegar has been brewed and matured in vats using a traditional process.
250ml, 400ml, 568ml, 2L
Barley Malt Vinegar, Barley Malt Extract. Acidity 5% Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.