Chicken BBQ Marinade Recipe

Make this using Sarson’s Malt Vinegar.


  • 2 tbsp Sarson’s vinegar
  • 2 tbsp tomato purée
  • 2 tbsp runny honey
  • 4 tbsp soy sauce
  • 1 tsp French mustard
  • A twist of sea salt and black pepper
  • 800g chicken wings, tips removed, cut into two

How to make it

  1. Mix together the Sarsons, tomato puree, honey, soy sauce and French mustard. Pour over the chicken wings and leave to marinate for up to 24 hours. You can also pour the marinade straight over.
  2. Preheat the oven to 220C/200C fan/gas 7. Line a baking tray with foil. Tip the chicken wings onto the tray, along with all the marinade. Bake for 20 minutes then flip the wings over with a pair of tongs and bake for a further 10 minutes. Serve straight away.
  3. Fry in batches for 3 minutes until golden brown, drain and allow to cool, then spread out on a baking sheet.

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

The Sarson’s Range

From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.

Our range