Homemade Battered Onion Rings

Make this using Sarson’s Malt Vinegar.


  • 1 onion
  • Sarson’s malt Vinegar
  • Eggs
  • Flour
  • Vegetable oil (for deep frying)
  • Sarson’s Worcester sauce


  1. Thickly slice an onion, break into rings and soak in Sarson’s malt vinegar for 4 hours.
  2. Drain and dab dry with kitchen towel.
  3. Dip in beaten egg and then toss in flour.
  4. Heat 2cm vegetable oil in a pan. Once hot fry until golden.
  5. Serve with Sarson's Worcester sauce.

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It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship

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