Homemade Mint Sauce

Make this using Sarson’s Malt Vinegar.


  • 50g fresh mint
  • 60ml Sarson’s Malt Vinegar
  • 60ml boiling water
  • 5ml sugar
  • Branston Worcester sauce
  • 5ml sundried tomato paste
  • Salt

How to make it

  1. Finely chop 50g fresh mint and place in a large jar with 60ml Sarson’s Malt Vinegar, 60ml boiling water, 5ml sugar, a splash of Branston Worcester sauce, 5ml sundried tomato paste and pinch of salt and shake!
  2. Lasts for months!

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It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

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