Potato Twister with Garlic & Herbs Recipe

Make this using Sarson’s Malt Vinegar.

Ingredients

  • Potatoes
  • Sarson’s Malt Vinegar
  • Olive oil
  • Garlic
  • Fresh herbs.

How to make it

  1. Insert a skewer through a small new potato.
  2. Holding a sharp knife at an angle, slice the potato at one end through to the skewer and rotate the potato in the opposite direction to the blade.
  3. Gently fan-out the potato to form a spiral until you have an even gap between the slices.
  4. Toss together a little Sarson's Malt Vinegar, olive oil, garlic and fresh herbs.
  5. Brush over the spirals and roast for 30 minutes at 210°s;C.
  6. Serve hot.

Lots more Sarson’s stuff

The Sarson’s Range

From delicious pickling blends to classic malt, explore our famous range of malt and distilled vinegars and discover how they can improve your dishes.

Our range

Vinegar Tips & Cleaning Uses

Did you know that white vinegar is great for cleaning? Discover our ultimate guide of vinegar uses to help you around the home.

Vinegar tips