Homemade Battered Onion Rings


  • 1 onion
  • Sarson’s malt Vinegar
  • Eggs
  • Flour
  • Vegetable oil (for deep frying)
  • Sarson’s Worcester sauce


  1. Thickly slice an onion, break into rings and soak in Sarson’s malt vinegar for 4 hours.
  2. Drain and dab dry with kitchen towel.
  3. Dip in beaten egg and then toss in flour.
  4. Heat 2cm vegetable oil in a pan. Once hot fry until golden.
  5. Serve with Sarson's Worcester sauce.