The Sarson’s Story
The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.
Our history
Distilled Malt Vinegar
Sarson’s Distilled Malt Vinegar has been brewed and matured in vats using a traditional process.
Available sizes
250mls, 284mls, 568mls, 1.14Ltr
Ingredients
Distilled Malt Vinegar (Barley). For allergens, including cereals containing gluten, please see ingredients in bold.
About
Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades.Things You Can Make
Lots more Sarson’s stuff
Pickling Made Easy
From onions to summer vegetables to beetroot, peppers and radishes. Use our guide and be inspired to pickle pretty much anything, right at home in your kitchen.
Make your own pickle