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Distilled Malt Vinegar

Sarson’s Distilled Malt Vinegar has been brewed and matured in vats using a traditional process.

Available sizes

568mls, 1.14Ltr

Ingredients

Distilled Malt Vinegar (Barley). For allergens, including cereals containing gluten, please see ingredients in bold.

About
Distilled Malt Vinegar

Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades.


Did you know

Clean your dishwasher by pouring a cup of white distilled vinegar in the machine and running an empty cycle.

Things You Can Make

Autumn Fruit Pavlova

Lamb and Nasturtium Koftas with Chippy Sauce

Octopus, Chorizo & Pickled Purple Carrots

Lots more Sarson’s stuff

The Sarson’s Story

The Sarson’s history started in 1874, when we first started making vinegar. Today, we make six million litres of Sarson’s vinegar every year.

Our history

The Malt Process

It’s not easy creating the distinctive Sarson’s flavour. But we’ve been following this technique for the past 200 years and we wouldn’t have it any other way.

Sarson’s craftsmanship