Pan con Tomate (Grilled Bread & Tomatoes)

Serves
3 - 4
Prep time
15 minutes

"Pan con Tomate" is a classic Spanish dish that involves spreading grated fresh tomatoes on toast. The tomatoes are typically seasoned with salt and pepper, and a touch of extra virgin olive oil, but we have added even more flavour to this recipe with a splash of Sarson's Signature Seasoned Malt Vinegar.

Finished with a slice of Serrano ham, it makes for the perfect breakfast, brunch, or light lunch. Give it a go...

Made using Sarson's Signature Seasoned Malt Vinegar

Ingredients

  • 1 tbsp Sarson’s Signature Seasoned Malt Vinegar
  • 1 -2 large ripe tomato on the vine
  • 1 clove of garlic
  • 2 slices of rustic sliced bread
  • c. 6 slices of ham, ideally Serrano
  • Extra virgin olive oil, to finish
  • Salt and pepper, to season

Method

  1. Toast the bread on the grill until charred then rub the toasted bread with the garlic.
  2. Grate the tomato on a box grater. Pour the tomato into a sieve and leave to drain (don’t push through).
  3. Spoon the tomato on the bread. Drizzle with olive oil, season with salt and pepper, splashed with Sarson’s Signature Seasoned Malt Vinegar.
  4. Top with the ham and splash on more Sarson’s. Enjoy!