2 tbsp Sarson’s Worcester Sauce, plus extra to garnish
¼ tsp paprika
Juice and zest of ¼ lemon
1 green chilli, split
400ml tomato juice
1 stick of celery
Roughly cracked black peppercorns
In a jug or large cocktail shaker, combine the Sarson’s Worcester sauce, lemon vodka, paprika, lemon zest and juice, chili, tomato juice, and season with ½ tsp cracked black pepper. Add one ice cube and shake (or stir in a jug).
Fill two glasses with ice and pour in the Bloody Mary mixture, then garnish with shavings (use a vegetable peeler to create shavings) from the stick of celery and extra Worcester sauce. Serve.